Fact Sheets

Morimoto Las Vegas Fact Sheet

Morimoto Las Vegas Fact Sheet

OVERVIEW: Morimoto Las Vegas offers an extensive menu of Japanese cuisine including hot and cold appetizers, entrees, soups and salads, maki and sushi and decadent desserts. Morimoto Las Vegas is only the second Morimoto in the world to offer Teppanyaki style dining (also known as Hibachi), a style of Japanese cuisine where guests are able to experience the excitement of having the chef create a tantalizing meal before their eyes on a hot iron plate.

 

CHEF/ MANAGING PARTNER       Masaharu Morimoto

EXECUTIVE CHEF                          Lukasz Mackowiak



Joël Robuchon Restaurant Fact Sheet

Joël Robuchon Restaurant Fact Sheet

Overview:                        
Chef of the Century, Joël Robuchon brings his legendary cooking skills and sumptuous cuisine to MGM Grand with this namesake restaurant.  Joël Robuchon Restaurant provides an exclusive opportunity to experience this chef’s formidable cooking talents in their fullest expression.  The restaurant features traditional French cuisine in a setting reminiscent of Paris of the 1930s. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar.   
 
Signature Dishes:       
 
  • L’Œuf de Poule - Crispy soft boiled egg in light Comte cheese sauce with Iberico de Bellota ham
  • La Langoustine - Truffled langoustine ravioli with chopped cabbage
  • Le Poulet Fermier - Farm Chicken and foie gras with Château Chalon, chestnut and black truffle gently simmered in a cocotte
Hours:                              Daily, 5:30 p.m. – 10 p.m.
 
Creator:                           Joël Robuchon
 
Executive Chef:            
Christophe De Lellis
 
General Manager:          Bernard Claeys
 
Price Range:                   18-course tasting menu, $445/person
                                            À la carte dishes from $127 - $250
 
Capacity:                         Main Dining: 42 seats
                                            Garden Dining: 12 seats
                                            Private Dining: 10 seats
                                               
Opening Date:                 September 17, 2005
 


L'Atelier de Joël Robuchon Fact Sheet

L'Atelier de Joël Robuchon Fact Sheet

 
Location:                                                  MGM Grand
 
Opening Date:                                         September 17, 2005
 
Creator:                                                   Joël Robuchon
 
Assistant General Manager:              Julie Biondi
 
Executive Chef:                                     Jimmy Lisnard
 
Hours:                                                       Dinner, Daily, 5:00 p.m. – 11:00 p.m.
 
Reservations:                                         Recommended by calling (702) 891-7358
 
Overview:                                                
L’Atelier de Joël Robuchon presents the celebrated cuisine of the culinary master Joël Robuchon in an accessible, informal style. L’Atelier, meaning the culinary workshop of Joël Robuchon, resembles the Parisian original.  Dissolving the boundaries between kitchen and dining room, L’Atelier allows guests to observe the creation of their meals while providing a friendly atmosphere where interaction with staff and diners is encouraged. L’Atelier offers a tasting menu and an á la carte menu featuring both tapas and entrees. At L’Atelier, perfection and pleasure, indulgence and minimalism, refinement and relaxation, seamlessly co-mingle bringing the highest quality to casual dining.
 


Tom Colicchio's Craftsteak Fact Sheet

Tom Colicchio's Craftsteak Fact Sheet

Overview                       
Five-time James Beard award-winning chef Tom Colicchio elevates the definition of a steakhouse with Tom Colicchio’s Craftsteak.   Tom Colicchio’s Craftsteak is dedicated not only to the craft of cooking, but also to celebrating the natural flavors of great ingredients.  The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to capture the true flavor and essence of each product. 
 
The à la carte menu includes a selection of signature vegetables, potatoes, mushrooms, grains and beans in addition to steakhouse favorite side dishes.
 
Signature Dishes           Grilled Kobe Skirt Steak; Braised Beef Shortribs; Lobster Bisque


PUB 1842 Fact Sheet

PUB 1842 Fact Sheet

RESTAURANT                            PUB 1842
 
PUB 1842 is an American pub featuring a wide selection of global beers, unique cocktails and hand-crafted provisions. This is a place to have fun, smile and toast the everyday with a full beer in hand-and preferably a shot of whiskey too.
 
LOCATION                                    MGM Grand Las Vegas 
                                                         3799 Las Vegas Blvd South
                                                         Las Vegas, NV 89117
 
PHONE                                           (702) 891-3922
 
WEBSITE                                        www.michaelmina.net
 
OPENING DATE                            June 18, 2013
 
HOURS                                            Sunday – Monday & Thursday, 11:30 a.m. – 10 p.m.
                                                           Friday & Saturday, 11:30 a.m. – 11 p.m.
 
MANAGING CHEF                        Michael Mina
 
EXECUTIVE CHEF                        Tony Schutz
 
GENERAL MANAGER                 Larry Main
 
CUISINE                                       
PUB 1842’s playful menu satisfies every comfort-food craving. Succulent starters are served such as Homemade Frickles; BBQ Chicken Drumsticks with north Carolina bbq sauce and smoked blue cheese dressing; and Soft Pretzels served with house-made American cheese fondue. No pub would be complete without an extensive burger list and Chef Mina has created a variety of inventive selections such as The 1842 Burger with caramelized onions, mushrooms, and truffle aioli. Salads, sandwiches and hearty entrees round out the menu.

 


Hakkasan Fact Sheet

Hakkasan Fact Sheet

 LOCATION:                                     MGM Grand Hotel & Casino
                                                            3799 Las Vegas Blvd.
                                                            Las Vegas, Nevada 89109
                                                            Across from Centrifuge
                                                           
RESERVATIONS:                           (702) 891-7888
 
SOCIAL MEDIA:                              Website: hakkasan.com
                                                            Twitter: https://twitter.com/hakkasanlv
 
MANAGEMENT:                              General Manager – Yannick Augy
 
OPENING DATE:                              May 3, 2013
 
HOURS OF OPERATION:               Sunday – Thursday, 5 p.m. – 11 p.m.
                                                              Friday & Saturday, 5 p.m. – midnight
 
DRESS CODE:                                   Smart casual dress encouraged, dress jackets not required.
 

 


Grand Wok Fact Sheet

Grand Wok Fact Sheet

LOCATION:                           MGM Grand
 
EXECUTIVE CHEF:             Bill Chan
 
HOURS:                                 Sunday – Thursday, 11 a.m. – 10 p.m.
                                                 Friday and Saturday, 11 a.m. – 2 a.m.
 
CUISINE:                                Asian
 
PRICE RANGE:                    Average Check $35 per person
 
SIGNATURE DISHES:        Orange Chicken
                                                 Kung Pao Chicken
                                                 Mongolian Beef
 
OPENING DATE:                 December 1999
 


MGM Grand Buffet Fact Sheet

MGM Grand Buffet Fact Sheet

LOCATION:                          MGM Grand
 
OPENING DATE:                 December 17, 1993
 
EXECUTIVE CHEF:             Adam Brown
 
GENERAL MANAGER:      Lou Garcia
 
HOURS:                                 Monday – Friday
                                                            Breakfast, 7 a.m. – 10:30 a.m.
                                                            Lunch, 10:30 a.m. – 3 p.m.
                                                            Dinner, 3 p.m. – 9:30 p.m.
                                                 Saturday & Sunday
                                                            Champagne Brunch, 7 a.m. – 3 p.m.
                                                            Dinner, 3 p.m. – 9:30 p.m.
 


Fiamma Trattoria & Bar Fact Sheet

Fiamma Trattoria & Bar Fact Sheet

LOCATION:                                            MGM Grand
 
OWNER:                                                  Stephen Hanson
 
EXECUTIVE CHEF:                               Pawan Pinisetti
 
HOURS:                                                   Dinner served daily;
                                                                        Sunday – Thursday, 5:30 p.m. – 10:30 p.m.
                                                                        Friday & Saturday, 5:30 p.m. – 11 p.m.
 
RESERVATIONS:                                  Recommended by calling (702) 891-7600
 
CUISINE:                                                 Classic and contemporary Italian cuisine
 
PRICE RANGE:                                      $10 - $50 per dish

DESIGNER:                                             Yabu Pushelberg
                                                                


Emeril's New Orleans Fish House Fact Sheet

Emeril's New Orleans Fish House Fact Sheet

LOCATION:                           MGM Grand
           
CHEF/PROPRIETOR:         Emeril Lagasse
 
CHEF DE CUISINE:            Heath Ciccerilli
 
GENERAL MANAGER/      Sean Watson
SOMMELIER:                     
 
HOURS:                                 Daily, 11:30 a.m. – 10 p.m.
 
RESERVATIONS:                (702) 891-7374
                                                 Reservations are recommended (limited walk-ins available)
 
CUISINE:                               “New” New Orleans Seafood, a lighter version of Creole



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